Kratom Potentiators – Why Do I need To Potentiate Kratom?

by | Dec 17, 2022 | Kratom Blog Guest Post, Kratom Science

Kratom Potentiators – Why Do I need To Potentiate Kratom?

You may be a natural Kratom user (or at least you should be), but the tree’s leaves may or may not make you feel better. One reason might be that to produce strong results, you will need many herbs. However, it can lead to side effects like nausea, constipation, sweating, etc., and create a tolerance to Ketum.

To make your botanical potent enough to keep to moderate doses, you can use natural potentiators that elevate your experience. Using a Kratom potentiator can surely double the benefits of this all-natural herbal plant.

Best Kratom Potentiators

There is quite a large list of Kratom potentiators that can make your botanical super strong. However, we’ll be discussing only some of the best ones to give you an insight into making your Ketum super potent:

1. Watercress

Watercress, once thought only to be a decorative item, is now gaining popularity as a nutritious Kratom potentiator. This moist lettuce amplifies the effects of the herb significantly. It is a highly effective natural meal that enhances the effects of Mitragyna.

Many people are unaware that watercress contains more iron than spinach and more vitamin C than oranges. Watercress inhibits the CYP450 enzyme as well. As a result, the strength and duration of the herb’s effects may be enhanced.

2. Freezing Kratom

One of the best ways to strengthen and improve your Kratom is to freeze it. First, soak your plant in water. You can simmer it for a few minutes if you want, but it’s not necessary. After that, shake it and place it in the freezer.

The goal of freezing is to allow the cell walls of the plants to rupture. Within the cell walls are the active alkaloids. The plant’s cell walls are broken down, making it more accessible and powerful. Because there is no chance of a chemical reaction, you only use water for freezing.

3. Apple Cider Vinegar

Apple cider vinegar is known to have numerous health benefits. It is an excellent Kratom potentiator. It also has a high acid content, which aids absorption, and it may have additional health benefits!

You can add a tablespoon of Apple Cider Vinegar to your Ketum for a more precise combination. To further dilute the vinegar flavor, mix some water with the Apple Cider Vinegar and add it to your Ketum tea. You can also mask the taste with honey or cinnamon. Overall, it’s up to you how you consume it.

4. Grapefruit

Grapefruit is thought to enhance the herb’s effects by inhibiting the CYP450 enzyme. Grapefruit has many other advantages, including antioxidants, which boost the immune system. Grapefruit enzymes enhance the alkaloids while providing Vitamin C and potassium to supplement your daily nutritional needs.

These enzymes may aid digestion and, in some cases, promote a healthier, more efficient metabolism. This means that the herb may have a faster effect. Toss and wash your favorite Ketum powder into the juice for a more subtle combination.

Be careful combining some medications and grapefruit juice, since negative interactions may occur.

5. Black Seed Oil

Black cumin seed, also known as black seed, is a common ingredient in Indian cuisine. Black seed oil, which is high in antioxidants, is also effective for Kratom potentiation. Many CYP enzymes, including CYP1A2, CYP3A4, and CYP2D6, are inhibited by black seed oil.

In addition to increasing the potency of Kratom, some users claim that black seed oil reduces the negative side effects that can occur after the effects of Kratom wear off. Black seed oil adds a sharp sense of clarity to the entire experience and aids in the smooth return to baseline.

Why Should I Potentiate Kratom?

1. To Get More Out Of Less

You’ll squander less Kratom and spend less money if you use less to obtain more of an effect.

The amount of Mitragyna you use can be cut in half with a good potentiation regimen. Long-term financial savings may result from doing this.

However, you should get out the calculator before loading up on potentiators.

2. To Feel A Stronger Effect

Users might not be happy with the potency of the herb they are taking; therefore, potentiating their dosage could increase the effect to acceptable levels.

This indicates that the potentiators can strengthen the herb and provide users with gratifying advantages.

3. To Swallow Less Powder At One Time

Kratom naturally has a bitter taste similar to raw tree leaves. To improve their consumption, individuals search for new methods.

The flavor of the plant can be generally improved by combining the herb with other Kratom potentiators, making it easier to swallow and enhancing its benefits.

4. To Reduce Tolerance

Regular Ketum users may desire to avoid becoming tolerant to the herb, so they need to consume less of it overall to get the same impact.

5. To Increase The Duration Of The Effect

Users may be able to take a drug that reduces the clearance of Ketum alkaloids from the body, extending the period before it wears off, as opposed to redosing. Some Kratom potentiators extend the duration of the herb. They accomplish this by obstructing the body’s ability to break down and eliminate Kratom. In general, CYP inhibitors are preferable for extending the effects of your herb.

Is It Safe?

Nature and our bodies should take care of the rest as long as we are healthy as persons with healthy habits who consume healthy meals and take health supplements. But that doesn’t mean we can’t increase how well our bodies naturally absorb nutrients.

Conclusion

Typically, Kratom potentiation can lengthen and intensify your experiences. However, when utilizing Kratom potentiators, you should be deliberate and cautious. Using potentiating substances carelessly might lead to a variety of issues.

A lot safer overall are herbal supplements like apple cider vinegar or black cumin seed oil.

Putting your Ketum in the freezer before preparing tea is also the safest approach. While not quite potentiation, this greatly improves the effectiveness of Korth extraction.

In the end, the method of herb consumption is entirely up to the consumer. To avoid complications, one should double verify the side effects, if any are present.

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