Choose Your Kratom Phenotype
We used Green Maeng Da for this batch of Kratom Tea
Measure the Kratom
We used about 4oz of kratom powder here.
Measure the Water
Here we used a half gallon of water for the recipe. The half-gallon will give you a little over a quart usable tea when finished.
Add Some Apple Cider Vinegar
I use 1/4 cup Bragg’s apple cider vinegar in the water while brewing. Half gallon of water to ¼ cup vinegar. Lemon Juice works too.
Simmer the Mixture
I simmer on the stovetop for 45 minutes on medium heat until a slow rolling boil occurs. I have an electric stove, so I keep it at 6-7.
Strain the Mixture
The result is a brewed Kratom tea without having to ingest the powder. There will be a bit of residual powder left, but nothing much after the tea is strained properly.
See the Finished Kratom Tea
Do you like my mug?