Choose Your Kratom Phenotype
We used Green Maeng Da for this batch of Kratom Tea. Any good quality kratom will work. If kratom is of a lower quality then use more kratom powder for the recipe. 1.2% Mitragynine is used for this experiment.
Measure the Kratom
We used about 1 1/2 cups of kratom powder total.
Measure the Water
Here we used a half gallon of water for the recipe. The half-gallon will give you a little over a quart of kratom tea when finished.
Add Some Apple Cider Vinegar
I use 1/4 cup Bragg’s apple cider vinegar in the water while brewing. Half gallon of water to ¼ cup vinegar. Lemon Juice works too.
Simmer the Mixture
I simmer on the stovetop for 45 minutes on medium heat until a slow rolling boil occurs. I have an electric stove, so I keep it at 6-7.
Strain the Mixture
The result is a brewed Kratom tea without having to ingest the powder. There will be a bit of residual powder left, but nothing much after the tea is strained properly.
See the Finished Kratom Tea
Do you like my mug? Kratom tea is brewed.