Brewing Kratom Tea Slide Show

by | Jan 18, 2022 | Blog, Kratom Food

Choose Your Kratom Phenotype

We used Green Maeng Da for this batch of Kratom Tea

Measure the Kratom

We used about 4oz of kratom powder here.

Measure the Water

Here we used a half gallon of water for the recipe. The half-gallon will give you a little over a quart usable tea when finished.

Add Some Apple Cider Vinegar

I use 1/4 cup Bragg’s apple cider vinegar in the water while brewing. Half gallon of water to ¼ cup vinegar. Lemon Juice works too.

Simmer the Mixture

I simmer on the stovetop for 45 minutes on medium heat until a slow rolling boil occurs. I have an electric stove, so I keep it at 6-7.

Strain the Mixture

The result is a brewed Kratom tea without having to ingest the powder. There will be a bit of residual powder left, but nothing much after the tea is strained properly.

See the Finished Kratom Tea

Do you like my mug? 

3 Comments

  1. kratombutterfly

    I’m definitely going to try this. Thank you! 😊

  2. johnny_baggett

    So wondering why the Green Maeng Da has been out of stock in the larger quantities? For the amount I go through buying the two ounce packs at 17.00 is killing me. Lol !!! Is there a reason why it’s out of stock for so long. I’ve tried different vendors and there product’s are not as good as yours. What other strains compare?

    • Christopher Deaney

      I’m sorry for the delays and we are working on having GMD BACK in stock soon. Green Indo is comparable. Green Borneo too.
      Sorry for any inconvenience.

Submit a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

News

Related post

0
    0
    Your Cart
    Your cart is emptyReturn to Shop