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Brewing Kratom Tea Slideshow: Straining Wet Kratom Powder in mesh Strainer and residual leftovers.

Brewing Kratom Slide Show

by Christopher | Jan 18, 2022 | Kratom Recipes

Choose Your Kratom Phenotype

We used Green Maeng Da for this batch of Kratom Tea. Any good quality kratom will work. If kratom is of a lower quality then use more kratom powder for the recipe. 1.2% Mitragynine is used for this experiment.

Measure the Kratom

We used about 1 1/2 cups of kratom powder total.

Measure the Water

Here we used a half gallon of water for the recipe. The half-gallon will give you a little over a quart of kratom tea when finished.

Add Some Apple Cider Vinegar

I use 1/4 cup Bragg’s apple cider vinegar in the water while brewing. Half gallon of water to ¼ cup vinegar. Lemon Juice works too.

Simmer the Mixture

I simmer on the stovetop for 45 minutes on medium heat until a slow rolling boil occurs. I have an electric stove, so I keep it at 6-7.

Strain the Mixture

The result is a brewed Kratom tea without having to ingest the powder. There will be a bit of residual powder left, but nothing much after the tea is strained properly.

See the Finished Kratom Tea

Do you like my mug? Kratom tea is brewed.

3 Comments

kratombutterfly on March 18, 2022 at 8:18 pm

I’m definitely going to try this. Thank you! ????
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johnny_baggett on March 19, 2022 at 10:23 pm

So wondering why the Green Maeng Da has been out of stock in the larger quantities? For the amount I go through buying the two ounce packs at 17.00 is killing me. Lol !!! Is there a reason why it’s out of stock for so long. I’ve tried different vendors and there product’s are not as good as yours. What other strains compare?
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- Christopher Deaney on March 19, 2022 at 11:27 pm
  
  I’m sorry for the delays and we are working on having GMD BACK in stock soon. Green Indo is comparable. Green Borneo too.
  Sorry for any inconvenience.
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